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Mark Baker

Mark Baker

Do you have something to say?

6 September 2019

I was recently involved in a conversation with a group of people centred on a club they all belonged to where there had been some discussions among members as to future planning and the direction the club was heading. Apparently, some of the points discussed became heated and some people became ar ...

Latest from the forum...


  • 'Gone over the top' finds a permanent home

    By dunkhooper

    Wednesday, October 23, 2019 - 5:48 PM

     Congratulations Nick . A very good piece and some thing non of us should forget about. 

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  • Vac adapter for an Axminster 1628??

    By paulloseby

    Wednesday, October 23, 2019 - 2:01 PM

    Should anyone be interested, Craft Supplies in the USA sell a Precision Rotary Adapter for the Vicmarc VL300. It may be a thou or so over but as it is alu...

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  • 'Gone over the top' finds a permanent home

    By nicksimpson

    Tuesday, October 22, 2019 - 9:10 PM

    Some will remember this piece which I produced for the centennial Armistice remembrance last year.It was on display for 24 hours and seemed to be destine...

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  • Sumac & Beech 'Treats' Barrel

    By CHJ

    Sunday, October 20, 2019 - 4:18 PM

    Another treats Barrel, Sumac panels encompassed in slightly spalted Beech, segment highlights in spalted Beech & Black Walnut. 125mm X 125mm sealed with CS...

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  • Chestnut Burr

    By Dalboy

    Saturday, October 19, 2019 - 9:08 PM

    Thank you Les

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  • Chestnut Burr

    By Les Symonds

    Saturday, October 19, 2019 - 7:54 AM

    What is never evident when we see these pretty little burr bowls, is the care that goes into setting the burr correctly on the lathe at the beginning of th...

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  • Nothing Special

    By Les Symonds

    Saturday, October 19, 2019 - 7:51 AM

    [QUOTE=CHJ]Fruit are a subject I resist for some reason, but once started I find them addictive and keep looking for an extra bit of suitable off-cut.[/QUO...

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  • Chestnut Burr

    By Dalboy

    Friday, October 18, 2019 - 11:25 PM

    Thank you Chas

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